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Oțet obținut prin metoda clasică de fermentare naturală cu 100% prune.
Vinegar obtained by the classic method of natural fermentation with 100% plums.
New Educational Approaches for IT and Entrepreneurial Literacy of Senior Artisans
PROJECT:
2020-1-RO01-KA204-080350
New Educational Approaches for IT and Entrepreneurial Literacy of Senior Artisans
PROJECT:
2020-1-RO01-KA204-080350
The European Commission's support for the production of this publication does not constitute an endorsement of the contents, which reflect the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.
