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Oțet obținut prin metoda clasică de fermentare naturală cu 100% prune.
Vinegar obtained by the classic method of natural fermentation with 100% plums.
New Educational Approaches for IT and Entrepreneurial Literacy of Senior Artisans
PROJECT:
2020-1-RO01-KA204-080350
New Educational Approaches for IT and Entrepreneurial Literacy of Senior Artisans
PROJECT:
2020-1-RO01-KA204-080350
L-appoġġ tal-Kummissjoni Ewropea għall-produzzjoni ta’ din il-pubblikazzjoni ma jikkostitwixxix approvazzjoni tal-kontenut, li jirrifletti l-fehmiet tal-awturi biss, u l-Kummissjoni ma tistax tinżamm responsabbli għal kwalunkwe użu li jista’ jsir mill-informazzjoni li tinsab fiha.
